Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Oprah Winfrey once said, “I love bread!” I love bread, too, and I really love this bread with pear, sage and hazelnuts boasting Nordic flair. “Nordic cuisine is grounded and earthy,” said Simon Bajada ...

Scandinavian Crisp Bread Baking Workshop Date: Sunday April 8. Time: 10:30 am - 12:30 pm. Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today ...

We think some businesses will last forever. We assume a place that’s been around for 80 years will stick around for 80 more. But what happens when you learn that they’re about to disappear? Maybe you ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...

I don’t think anyone would argue with me were I to say that the Twin Ports is known for its Scandinavian background. One glance at the phone book shows a plethora of stereotypical Scandinavian ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...