Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It’s great after a meal of big, bold flavors, when you want to continue the ...

My black pudding bonbons have become famous. They started off as a humble Glamorgan sausage (a Welsh vegetarian croquette made of leeks and cheese). Then I introduced my old friend, the mighty black ...

Fruit-filled hand pies, macarons and whoopie pies have had their moments in the dessert spotlight of late. But though flaky pastry and flourishes of frosting are nice, we're betting that pudding will ...

This is a tasty dish for dinner parties. It's great for a snack, too. This recipe is for runny yolks – the good thing is they will keep for 2-3 days and the yolk will still be runny. Promise. First ...

This feather-light bread pudding has a texture similar to crème caramel. By baking the pudding in a water bath, the texture is creamier and more delicate. This was a test kitchen favourite. Preheat ...

The perfect outdoor snack, this recipe has a soft, self-saucing yolk and the deep flavour of black pudding-studded sausage meat The scotch egg is so perfect an outdoor snack that it could have been ...

When most people on this side of the pond hear the word “pudding,” they think of the creamy, custardy concoction so famously hawked on TV by Bill Cosby. But Americans are beginning to learn about ...

A number of leading UK gastropubs have been announced among the finalists of this year’s annual Scotch Egg Challenge. Taking place at the Ship, in Wandsworth, south London, on Tuesday 16 September, ...

This fantastic pie and Scotch egg company is the creation of Andy Bates who told me that my layered chicken and ham pie published in this magazine four years ago was the inspiration for him to start ...