This traditional recipe produces shortbread that is mildly sweet. Note that in this recipe, the butter is not softened or creamed. For a sweeter taste, sprinkle the shortbread with a little Vanilla ...

Sometimes less really is more; case in point: these tender, pared-down bars of Scottish shortbread made up of little more than butter, sugar, salt, flour, and cornstarch. Sure, one could jazz them up ...

These Scottish shortbread cookies are a chocolate twist on the classic buttery treat cut into charming Scottie dog shapes.

Scotland is known for a few global food phenomenon, but Whisky is probably at the top of the list. The Scots have been making this beverage since the 15th century, and it is arguably their most famous ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Growing up in Bolton in the early 2000s, the Townsend kids had the coolest mom on the block — er, slope. Debra Townsend was known for hosting up to 30 of their friends at a time in the family’s large, ...

My husband’s Aunt Sue and her two older sisters were born in Scotland. They were very young when they came to America and Ohio. Aunt Sue also was a close friend of my mother, and was delighted when I ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

LUXURY chocolate makers Lindt have designed a sweet treat with a Scottish twish – shortbread. Scots are going absolutely mad after discovering the rare Lindor flavour hitting the shelves – and it ...