Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...
The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...
We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...
Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
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What Is Scrapple And What's The Best Way To Cook It?
If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. It vaguely resembles ...
Add Yahoo as a preferred source to see more of our stories on Google. Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, ...
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