Add Yahoo as a preferred source to see more of our stories on Google. STORY: In the labs of the University of Santiago, scientists are exploring an unexpected source of energy: slimy, green seaweed.

Seaweed farming enhances carbon sequestration by boosting sedimentary alkalinity, offering a nature-based solution for climate mitigation and ecological health.

Seaweed has been part of the human diet for a long time. In Asia, its consumption is well established in culinary traditions. Think of the famous dashi, the flavourful Japanese broth. About fifty ...

A 5,000-mile-wide swarm of seaweed may be slowly creeping across the ocean toward Florida. The enormous mat of seaweed, measuring twice the size of the contiguous United States (New York City to Los ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. “A ...

I was off work last week to spend time with family at the beach. The vacation was amazing, and I was thankful to get away, but when we arrived in the Dominican Republic, we encountered something we ...

Worried about Cancun seaweed season? Discover the best beaches free of seaweed in Cancun, and get tips on how to avoid ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...