The menu at Semma, the brand new Southern Indian restaurant from the team behind Adda and Dhamaka, is loaded with ingredients that most of us wouldn't immediately associate with Indian cuisine—this is ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

After years working in restaurants from Chennai to California, Vijay Kumar came to New York on a mission: to bring attention to Southern Indian food. As the chef-partner at Semma in the West Village, ...

Let’s start with a trivia question. How many Indian restaurants in the United States have a Michelin star? Is it five? 10? Two years ago, there was just one: Semma, a south Indian restaurant in New ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In a milestone recognition for regional Indian cuisine, Semma, a South Indian restaurant located in Manhattan’s Greenwich Village, has claimed the top spot on The New York Times’ prestigious list of ...

NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for 2025.

Unapologetic Foods, the team behind Semma and other popular restaurants such as Dhamaka, Masalawala & Sons and more across NYC, set out on a mission to tell the real story of Indian food.

Mumbai: Say bon appetit! In a sweep for desi cuisine, three Indian restaurants in the US — Rania in Washington DC, Semma in New York City and Indienne in Chicago — were awarded Michelin stars on ...

Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...