An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses. The Sea-Fisheries Protection Authority (SFPA) ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

Two people have reportedly died after eating raw oysters that were caught in Louisiana waters. Rodney Jackson of Dallas, a 55-year-old Air Force veteran purchased oysters from a seafood market in ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 21-27, 2023. Each week, we highlight the inspection reports for retail food and ...

Sitka Tribe of Alaska fisheries biologist Jen Hamblen empties blue mussel meat into a blender in 2016. (Emily Russell/KCAW) For millennia, people in Southeast Alaska have relied on the sea for ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...