Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...
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Gnocchi shells with prosciutto, peas and garlic
In an ideal world, I would have made this with both butter and cream, because both of those will make this a significantly more luxurious and, of course, richer dish. Doctor’s orders demand otherwise, ...
In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...
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