14:55, Mon, Oct 14, 2024 Updated: 14:57, Mon, Oct 14, 2024 Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...

Good shortcrust is an invaluable asset to any cook's armory of skills. Soft, buttery, flaky pastry awaits… if you keep your cool. We’ve all met our share of tough, soggy and simply unamusing pastries.

The secret to the flakiest shortcrust pastry is to make sure everything is as cold as possible. Cut the butter into cubes and then put back in the fridge for 15 mins, make sure your water is icy and ...

When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. A poached egg, perfectly juicy chicken, and even a crispy and fluffy jacket potato are all easy to manage ...

This cooking tutorial recreates a nostalgic British school dinner favorite, the Mince and Onion Sheet Slice Pie, using simple ingredients and effective pastry techniques. The recipe features a savory ...