After chatting with Heather Vaughan for last week’s Chef Chat, she was kind enough to pass along her recipe for Shrimp Bisque. A rich and creamy base provides the perfect backdrop for a ton of plump ...

The recipe actually calls for whole shrimp that you behead and de-vein yourself, using both heads and shell to flavor the stock. I use EZ-Peel shrimp sans heads and think it comes out great. Since ...

Chef Kev is back with a delicious Shrimp & Corn Bisque, plus some cheddar biscuits for National Seafood Bisque Day. To stream WWL TV on your phone, you need the WWL TV app. Arrange the biscuits on the ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

Lisa D. Cooper wrote, "I would love to have the Cantina's recipe for shrimp bisque that they prepare at least once a week." "The chicken bisque," she continued, "is good, too, but not as good as the ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. Heat the oil in a large ...

One of the perks – and there are many – to my chosen profession is being invited to break bread with a wide array of folks in many and varied forums. People and groups will occasionally seek out your ...

Fresh shrimp are first poached in a seasoned broth. (The NOLA.com / Times-Picayune archive) Today's Recipe from Our Files is an old one, from 1996. You can tell it's got some age on it by the use of ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Getting your Trinity Audio player ready... Denver Post file Shrimp bisque. If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly ...

13 ounces shrimp shells (from about 4 pounds of shrimp) (see Note) Instructions: Rinse the shrimp shells thoroughly and drain them. In a medium stockpot over medium-high heat, melt 8 tablespoons of ...