Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium ...

Bring to a boil. Turn heat down to simmer. Cook for 10 minutes. Add cajun roux and cooked rice (optional ~ you may wish to keep rice separate in bowl and pour gumbo over rice.) Serve immediately.

1/2 teaspoon chili powder 1 bay leaf 1 1/2 pounds fresh or frozen (raw) jumbo shrimp, thawed, deveined, shelled and cut into 1/2-3/4-inch pieces (see note) Steamed white rice, for serving ...

This garlic butter shrimp recipe comes together in just 20 minutes. You'll start with high-quality jumbo tail-on shrimp on the pan.

The best part about Cajun cooking? It brings the heat, the soul, and a whole lot of flavor. Think sizzling crab cakes with a ...

Ingredients: ½ cup cooking oil ¾ cup flour 1 ½ tablespoons finely chopped garlic 1 cup chopped onion 1 large green pepper, diced 1 cup celery, diced 1 pound okra (available frozen in local ...

Yum! This quick pasta recipe only takes 20 minutes to make, and it features shrimp, andouille sausage, peppers, and garlic. Whip it up whenever you're missing the flavors of the South.

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother.Gumbo ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp ...