Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

1. Cook grits according to package directions. Add rest of ingredients and blend with whisk. 2. Pour into buttered 9-inch-by-13-inch casserole dish. Sprinkle with paprika. Bake at 350 degrees for 30 ...

Dear SOS: Please see if you can get a recipe for shrimp and grits at Jack Fry’s restaurant in Louisville, Ky. It is one of the best things I’ve eaten. We wondered if this letter could be from the ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

A photo of Drummond’s shrimp and grits recipe was featured in a 2020 The Pioneer Woman Mercantile post, which explained in the caption: “Introducing another new dish at the Merc: Shrimp & Grits! We ...

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...

Murrells Inlet is South Carolina’s true shrimp and grits capital, serving fresh, authentic Lowcountry flavors straight from ...

DALLAS - A local pay-what-you-can restaurant has a brand new fall menu. At Taste, everyone is welcome and everyone is served, regardless of their ability to pay. Customers can either pay what they can ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...