Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...