Author and cooking teacher Fuschia Dunlop may be British by birth, but she found her soul on the other side of the world. In China’s Sichuan province, she developed a passion for the local cuisine, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Several times in the last two years, I’ve found myself sitting in a ...

What starts as a simple meal in Chengdu quickly becomes a full exploration of one of the city’s oldest and most beloved ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

KALAMAZOO, MI – There are a lot of Chinese restaurants around Kalamazoo, which is why Sichuan Cuisine focuses on authentic dishes. Sichuan Cuisine, 324 N. Drake Road, features two menus – authentic ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...

Excited chatter, video game beeps, an intercom calling out a number and party, and the smell of steamed rice and spicy, saucy meat are some of what you'll find at the long-awaited Sichuan restaurant ...