This double-smoked bacon and collard greens recipe is a flavorful take on a classic Southern tradition believed to bring ...

We don’t saute the leeks and greens, which means we don’t add any fat (or pork) to the recipe. Instead, we simply simmer the veggies with a bay leaf in two quarts of chicken broth for 20-ish ...

1 pie crust (9-inch), unbaked 4 large eggs, at room temperature 1 cup half-and-half ½ tsp salt (optional) ½ tsp ground black pepper or ¼ tsp cayenne pepper ½ tsp dried oregano ⅓ cup onion, finely ...

Alt-Grain Porridge with Garlicky Greens Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand.

Tips for Recipe Success: Always stir during simmering to prevent burning. Use a Dutch oven for even heat. Let the greens rest 5 minutes before serving for best flavor. Taste at the end and adjust ...

Add the collard greens, chicken stock, and salt and bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, for about 30 minutes. The collard greens should be tender to ...

1 bunch collard greens (about 1½ to 2 pounds), washed and chopped 2 cups vegetable broth ¼ pound plant-based ground sausage (or other meat of your choice), sliced or crumbled.

Creamed Collard Greens Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish. 5.0 (4.77 ...