Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Serve this simple caramel flan for a special event or holiday dinner and watch everyone swoon. The custard is firm, but smooth and creamy with hints of cinnamon. When turned onto a serving platter, ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...