To an uninitiated cook, the prospect of making a pate can be daunting. Patemaking seems long and complicated, something only done in professional kitchens by trained French chefs in faroff French farm ...

The key to summer entertaining is simplicity. A cookout can be handled with a selection of meats and vegetables, but what about the appetizers? This plant-based Raw Mushroom Pate is good for you, with ...

If you can`t make it to France this summer, why not pretend you`re there- if only for a lazy weekend afternoon-by enjoying a French-style picnic? Your French picnic might consist of a bottle of wine ...

Curing salt, which preserves color and retards spoilage, is available online through Amazon, at Bass Pro Shops, and at local butcher shops. Quality pork and chicken livers are available at Whole Foods ...

Who says that a simple can of sardines can't become an appetizer worthy of praise? With just a few ingredients and almost no effort, you can turn this pantry classic into a creamy, tasty pâté that ...

Nothing gets a party started like a variety of tasty small plates that can be passed among guests during cocktail hour to whet the appetite. The perfect mix includes something savory for the omnivores ...

Pâté is sort of a “gateway organ meat” and is perhaps the most accessible way to transform the initially off-putting visuals, textures, and strong odors of offal into something that looks and tastes ...