In recent years, the global whisky scene has been reshaped by the rise of new producers from unexpected corners of the world. Nowhere is this more evident than in Asia, where countries like Taiwan, ...

There's a quiet revolution happening in Northern Kentucky, and it doesn't involve bourbon. New Riff Distilling, based in ...

Indian single malt is beating Scotch in blind tastings worldwide - but who's actually making it? We map every distillery ...

When people think of single malt whiskey, the first thing that comes to mind is usually scotch. That concept is changing, however, with the growing popularity of the American single malt category.

The beauty of single malt whiskey is that it can be from anywhere. While there are location-specific rules for some whiskeys — scotch needs to be made in Scotland, for instance — single malt only ...

The grand arbiters of brown liquor at Whisky Magazine’s World Whiskies Awards have now spoken for the 13th year. After unveiling its picks for the best American Whiskies in February, the organization ...

The whiskey is bottled at 117.7 proof and aged for at least seven years in new oak, ex-bourbon, and two types of sherry casks ...

It’s a term heard far and wide, especially in recent years, as the whisky industry continues to boom. Single malt whisky is often associated with Scotland and the whisky made there, yet many are ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...