SIOUX CITY -- For Alex Hexom, the key to making Creamy Chicken Parmesan is to follow the recipe like a scholar, to enjoy the finished product like a gourmand and, to not be afraid of dirtying a whole ...

At the James Beard Award-winning restaurant Owamni in Minneapolis, diners order off a menu that's been "decolonized." All dishes are prepared in ways that reflect Native American food cultures, using ...

SIOUX CITY | Big Brothers Big Sisters of Siouxland will host Downtown Sioux City’s 21st Annual Chili and Salsa Cook-off on Sept. 20. Cooking is slated for a 7 a.m. start on Pearl Street between Fourth ...

SIOUX FALLS, S.D (KELO) — The CTE academy here in Sioux Falls has classes that cater to students in the Sioux Falls School District. One of these culinary classes is working to teach students the art ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Paul Wahlberg, owner of the Wahlburgers restaurant chain that now resides in select Hy-Vee stores, made his first trip to ...

Sioux Falls diners might buzz about the latest restaurant openings, and many flock to the drive-thrus of chains such as Chick-fil-A, Wendy's and Starbucks. But as those new restaurants represent a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 37:09 Listen to the Story At ...

You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't... The Sioux Chef uses only native ingredients, but isn't ...