This is Smitten Kitchen's trick for adding crunch and flavor to egg salads.

It's a winner.

When Deb Perelman started her cooking blog, Smitten Kitchen, from a tiny 80-square-foot kitchen back in 2006, she had no idea what a sensation it would become, but 1,500 recipes, three bestselling ...

My 9-year-old asks for mac and cheese every day. He never tires of it and even requests it on special occasions, like his birthday dinner. Though I try to limit his consumption to a reasonable ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For her second book, Perelman says she wanted to avoid falling into the trap of overly simplified, ...

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge ...