It was an outrageously expensive A5 Wagyu brisket that lured me to Austin. The team at LeRoy and Lewis had plans to smoke it, and they offered me a taste. It was the height of barbecue decadence, but ...

As some of you know, this past year I decided to buy a pellet grill/smoker, which was a big deal (at least for me) as I had always used charcoal and wood. Today’s recipe was absolutely perfect for a ...

There’s something special about smoked meals, but it shouldn’t feel like solving a puzzle every time you make them. These 19 recipes take all the guesswork out, leaving you with straightforward dishes ...

1. Rinse and pat dry the drumsticks. 2. In a small bowl, mix together the seasonings. 3. Lightly coat drumsticks with olive oil then rub on the seasoning mixture. 4. Heat a smoker to about 220 F. Add ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, ...