The Gin Sour tickles the tongue with clean flavors that are simultaneously sweet and sour. This classic gin cocktail is also super easy to craft at home in just a few minutes. The Gin Sour is a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

With gin as the base spirit, this classic formula gets a bright update. Among the classic cocktail families, few are as foundational or far-reaching as the sour. This simple, yet versatile template is ...

Tim Sweeney, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour person is someone to avoid. A sour in the cocktail world, though, is ...

Add Yahoo as a preferred source to see more of our stories on Google. From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...