If you love pasta as much as you love an easy weeknight meal, then you’re going to fall hard for Giada De Laurentiis’ Pasta All Norma. It’s a Sicilian staple that’s perfect for late summer because ...
Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...
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To me it’s the best pasta dish of fall: those late nightshades, eggplant and tomato, cooked until meltingly tender, sweet and bitter at the same time, with plenty of anise-y basil and salt in the form ...
Chef Gaetano Arnone is stopping by the TODAY kitchen to share a few of his favorite easy Italian dinner recipes. He shows us how to make Sicilian-style pasta alla Norma with eggplant and ...
Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...
Pasta alla Norma is a classic and timeless Italian dish, hailing from the Sicilian city of Catania. It features eggplant — lots of it — in a simple marinara-style tomato sauce. While the ingredients ...
Pasta alla Norma is a classic and timeless Italian dish, hailing from the Sicilian city of Catania. It features eggplant — lots of it — in a simple marinara-style tomato sauce. While the ingredients ...
Instructions: Toss eggplant with 1 teaspoon salt in a large bowl. Line large plate with double layer of coffee filters and lightly spray with vegetable-oil spray. Spread eggplant in an even layer over ...
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