Roasted peak-season vegetables melt into a light, juicy sauce that clings to pasta for a fresh, veggie-packed dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

This easy vegetarian pasta sauce recipe is packed with flavor and made using simple ingredients you probably already have at ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Learn how to make a creamy chickpea and spinach spaghetti that combines plant-based protein with rich, comforting flavor.

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...