If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions ...

If you’re on a pumpkin spice kick, add these creamy pumpkin cheesecake bars to the lineup. They're filled with a layer of silky‑smooth cheesecake perked up with pumpkin puree and everyone’s favorite ...

Jennifer Latham is a baker and writer. The former Director of Bread for Tartine Bakery wrote "Baking Bread with Kids" and co-authored "Bread Book" with Chad Roberston. This tender spice cake is made ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.

Spice cake offers an array of flavors and aromas, but there's always room for improvement. Add a splash of this liquor in the ...

These pumpkin bars taste like the perfect combination of a spice cake, a blondie, and a creamy pumpkin spice latte. A tangy cream cheese frosting—brightened with a hint of pumpkin pie spice—takes them ...