For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple, the peanut butter and jelly sandwiches, ...

This vegetarian noodle salad satisfies with its variety of textures, colors and flavors. It keeps well at room temperature, making it perfect for brown-bagging. The recipe scales up easily, and any ...

This versatile slaw has it all - sweet, salty, crunchy. The recipe makes a modest side for four, but it can easily be scaled up or down, depending on crowd size and appetites. Serve it beside roasted ...

The recipe, by vegan chef and blogger Nisha Vora, who runs Rainbow Plant Life, puts a healthy (and convenient) spin on the fancy lattes we love so much. Taking a total of 20 minutes to whip up, this ...

Learn how to make spicy pan-fried Spanish almonds, a classic tapas snack packed with bold flavor. This easy recipe uses simple ingredients like olive oil, garlic, and spices to create crispy, aromatic ...