Whichever application you choose to use it in, squash is always flavorful, nourishing and filling. This family of plants ...

For the next few months, there will be a pile of squash on the table in my kitchen. It’s the same story every year, partly ...

Did you know that incorporating just one cup of cooked squash into your daily diet can provide over 100% of your recommended ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is important ...

A forklift truck and a van had to be used to transport a vegetable grower's supersized squash to an autumn show. Lee Herrington, from Wollescote, Stourbridge, appealed for help with getting the vast ...