“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Featuring three ingredients and a creamy, nutty, slightly cherry-forward flavor profile, the classic Pink Squirrel is a retro ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

TOLEDO, Ohio — Ohio is in the thick of the hunting season, with deer gun hunting week underway through Sunday. Whether you fish, hunt, trap or forage, the Ohio Department of Natural Resources ...

Chef Erin Rowe has always had a fascination with those recipes so many of us get from our grandmothers. You know the ones: They have no measurements because she never measured it herself, and you try ...

My unrelenting fascination with wild game and Ted Nugent has led to its own logical conclusion: “Good Ole Boys Wildgame: How to Cook Possum and Other Varmints Good” by Uncle Russ Chittenden. Commenter ...