Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

In a deep oval roaster or a high-sided fry pan melt down the butter, stir in the olive oil, and bring the mixture to a sizzle. Then drop in the onions and celery and stir fry until the onions turn a ...

A bowl of Jota or cabbage stew is Slovenian comfort food. My version is made with sauerkraut, onions, potatoes, beans and country ham. This summer I was lucky enough to travel to Slovenia for a ...

It sure smelled good in our studio Thursday morning! Chef Sabina Jules mixed up a recipe for us that came straight from Africa in The Motherland Cookbook. She has traveled to many places and has put ...

Making cabbage stew with palm oil is a delicious and nutritious way to enjoy this vegetable. · Heat palm oil in a pot over medium heat. · Add the momone when hot and let it dissolve in oil and add ...

Getting your Trinity Audio player ready... Recipe by Marcia Kiesel, from “Food & Wine: Reinventing the Classics,” edited by Dana Cowin (Food & Wine Books). Makes 6 servings. Ingredients 1 tablespoon ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...