BATON ROUGE, La. (WAFB) - Oh, I see! You think roasted beets and strawberries don’t go together. Well, I’m here to change your mind. This is one of my all-time favorite combinations in a salad! Great ...

I wouldn’t call it casual, the beet and smoked strawberry sundae at Homewood—though Matt McCallister’s new endeavor has billed itself as such. Casual is not a dessert with two sides: one side is ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...

Is there anything better than a summer salad you can toss together for a last-minute picnic, post-hike treat or desk-side lunch? Start with a simple layering of spring onion and beets, vinegar or ...

1 bunch red beets (about 1 pound) with green tops attached; beets trimmed and scrubbed, beet greens coarsely chopped and washed 1 bunch orange beets (about 1 pound) with green tops attached; beets ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Preheat oven to 450°F. Cut stems and roots from beets and rinse well under cold running water. Place the beets in 2 separate sheets of aluminum foil. Drizzle beets with olive oil and season to taste ...