Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

Doris’s Devilishly Delicious Curry at Amoy Street serves heritage Eurasian devil curry debal and chicken kapitan, using ...

Chicken Curry Puff is a dim sum standard. Perchance you've never had dim sum? Then I recommend you find a good Chinese restaurant in your area and head over one morning for brunch. There is nothing ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...

The Great British Baking Show judge shares her Curry Chicken Salad with Mango & Avocado Prue Leith shares a spin on Coronation Chicken, a dish first served in Britain in 1953 to celebrate the ...

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...