"String beans are lovely," Accettola writes in the book, "but the vibrant green sauce that the beans are tossed in is the ...

It may sound boring, bizarre, or “not right”—but trust me. This Italian-American use-up-what’s-left-in-the-garden dish is the greatest meal ever. Like most Greatest Recipes of All Time, it has its ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Long before I went to culinary school, I fell in love with Julia Child and her inspirational TV show that debuted a year ...

America's Test Kitchen’s Julia at Home makes green beans with cilantro-walnut sauce for a vibrant, herb-packed side dish.

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...