Add Yahoo as a preferred source to see more of our stories on Google. Sea bass en croute with stuffed courgette (zucchini boat) and salad tomatoes Sea and freshwater bass of many different types are ...

Gardeners and allotment holders are now harvesting a plethora of squashes, courgettes and marrows that are swelling into all sorts of fascinating shapes and sizes. But what do you do with them all?

This light dish will see you through summer. "This beautiful dish is perfect for a light lunch or would serve four as a starter," says food writer and restaurateur Katie Caldesi. "To bump up the ...

Who needs a spiraliser? Courgettes are gorgeous as they are, and win my most exacting taste test every time I love food to look beautiful. With vegetables, in particular, it can be just the natural ...

Market gardens and supermarkets are full of British courgettes – I managed to buy globe courgettes in Waitrose but you could also hollow out a large long courgette or small marrow to make this. • Heat ...

Turn a glut of courgettes into a summer showstopper by stuffing them with red rice, green olives and feta, and serving with a buttery tomato sauce If you know anyone with an allotment, or any growing ...

The temperature at which you fry the flowers is critical, so invest in a thermometer. A Tala jam thermometer, which can be used in hot oil, costs £8.99 from ocado.com. Leave the stem – the baby ...

A trip to Ibiza inspired chef Theo Randall to put his own spin on this dish - Lizzie Mayson A couple of summers ago we went to Ibiza with a group of friends. We had great food, as one of the group had ...

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To celebrate National Vegetarian Week (20-26 May) we’ve opted for a unique, colourful take on an often overlooked vegetable. Courgettes grow well in the UK – they come into season in early June – but ...