Though Italy has only been a unified country for about 150 years, people up and down the peninsula have made pasta for centuries before that. Different regions and cities created their own unique ...

Add Yahoo as a preferred source to see more of our stories on Google. Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A ...

Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than ...

A Melbourne-based chef is one of the few in the world to have tasted Sardinia's 'threads of God' pasta. And now he knows how to make it. Leo Gelsomino, the head chef at Melbourne’s Lello Pasta Bar ...

Paola Abraini has been carrying on the tradition of making su Filindeu for over 40 years and is one of just ten people around the world who know how to do it. Paola is one of just 10 people who know ...

The last day dedicated to "Donne in Festa" was a notable success in Guspini. Among readings, writings, workshops and exhibitions, Luca Floris, guest of honour, presented his specialties to the curious ...

Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made ...