Also it is wise to keep the sugar paste wrapped in clingfilm or in a sealed freezer bag as you work. It will stop it hardening and becoming rough. When you are covering a cake in icing you need one ...

Prolific creator [Martin Raynsford] recently created a plus-sized edible version of his laser-cut Marble Machine for a Cake International exhibit and competition; it seemed simple to do at first but ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...