Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Here we bring you one such sweet treat. It is called Vella Aval. Originating from South Indian cuisine, this sweet poha recipe is made during Krishna Janmashtami and is also served as one of the ...

Tip: You can add sliced banana to your serving of poha just before eating. Rediscover Vibrant Vegetables With Camellia Panjabi: Kerala Vegetable Stew Rediscover Vibrant Vegetables With Camellia ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

A wide variety of poha preparations occupy a big part of the festive breakfast platter that’s relished throughout the day. The carbs are supplemented with a higher measure of protein in the form of ...

Poha is a food item made from rice. It is rich in properties like calories, protein, fiber, carbs, and vitamin C. It is a very light diet, so people generally like poha as breakfast or a snack with ...

There is something so serotonin-inducing about tucking into soft, fluffy poha tossed with onions, potatoes, peanuts and a tangy burst of lemon juice. It’s had on lazy Sunday morning a busy week night ...