For more than a century, the meat-and-potatoes dish known as steak frites has anchored European bistros, the quiet constant of café culture. But in 2025, this staple of French and Belgian cuisine ...

When Eddy Massaad’s original Swiss Butter restaurant was destroyed by the Beirut blast tragedy in August 2020, resilience and a community rebuild saw the steakhouse open again 30 days later. “We're ...

A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.) It's a bit of work to trim and cook the chard; you can simplify the recipe by ...

As founder and CEO of Swiss Butter, Eddy Massaad has led the brand’s growth from a single location in Beirut. When Eddy Massaad’s original Swiss Butter restaurant was destroyed by the Beirut blast ...