Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

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Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

You can't go wrong with a classic Caesar salad, and this one is unique and healthier, using dark leafy greens instead of romaine. Technique tip: Clean and prep your chard ahead of time and let it hang ...

Today’s recipe pairs salad greens with toasted walnuts and a lemon-mustard vinaigrette. What’s to like about this salad is the greens, which are a blend of peppery, spicy and hearty. Most grocery ...