This weeknight pasta dish showcases golden seared artichoke hearts, garlic, lemon, and Parmigiano-Reggiano in a silky sauce.

"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Add Yahoo as a preferred source to see more of our stories on Google. various dried pastas - Sea Wave/Shutterstock Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even ...

With tender beef, pancetta and a long gentle simmer, this tagliatelle Bolognese delivers classic Italian comfort in every ...

Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce. It's simple to prepare and full of Mediterranean flavor. This is ...

Explore Bon Appétit Pasta Italian European Tagliatelle Pasta & Noodles Fettuccine Prosciutto Ham Meat Orange Citrus Fruit Quick Easy Weeknight Meals Main Nut-Free Dinner Recipe notes Back to top There ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...