Lisa Lillien shares her recipe for barbecue mango tilapia. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She ...

Tilapia is the ultimate weeknight hero—quick to cook, versatile, and endlessly flavorful. From foil-grilled lemon herb fillets to crispy Parmesan crusts, there’s a recipe for every mood. Whether ...

Getting your Trinity Audio player ready... The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the ...

Regional cooking is defined by the intricate mix of foods and seasonings found naturally in each area. With Cuban flavors, for example, you’ll find citrus, cumin, garlic, peppers and seafood in ...

1. Preheat grill or grill pan and prepare couscous according to package instructions. 2. Combine chili powder and 1 tablespoon olive oil; brush over tilapia. Grill fish for about 2 minutes on each ...

From smoky grilled fillets to lemony baked perfection, tilapia proves it’s the ultimate weeknight hero. Mild, flaky, and versatile, it pairs beautifully with countless seasonings and sides. Whether ...

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.