Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

It turns out tamarind is the secret to a great barbecue sauce.

The Kahn siblings have entered the hot sauce world blazing trails with their homemade dippings. Using a family recipe and nothing but natural ingredients, Captain Rick’s Hot Sauce and Sharon’s Spicy ...

In a small saucepan, cover the tamarind pulp with 1 1/4 cups of water and bring to a simmer. Remove the sauce-pan from the heat and let stand, stirring occasionally, until the tamarind pulp is ...

Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

With the arrival of warmer weather, I move my Shabbat dinner cooking outdoors and feature more grilled foods, including this Grilled Cauliflower with Tamarind Tomato Sauce. It makes a colorful, golden ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...

With its unique flavor profile and packed list of components, Worcestershire sauce is the perfect single ingredient addition ...

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad Thai ...

Note: Adapted from “The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa” by Marcus Samuelsson. See the accompanying recipe for tamarind liquid. Or you can use canned “fresh ...