Sunbeth Global Concepts Ltd, one of Nigeria’s largest cocoa exporters, has announced plans to establish a 70,000-metric-tonne ...

Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Color: Dutch-process cocoa is darker and produces baked goods with a deeper brown hue, while natural cocoa tends to give off ...

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa powder - Narong Khueankaew/Shutterstock It can be very fulfilling and very rich (in more ways than one) when you're ...

The Cocoa and Coffee Farmers Alliance Association of Africa (COCEFAAA) has called for increased investment in cocoa processing across Nigeria and Africa, saying the sector holds significant ...

In April last year, cocoa prices rose to heights not seen in half a century, sending industry into a tailspin. The cocoa crisis has brought with it widespread uncertainty among producers, put pressure ...

The dual facilities will service key markets across the globe, significantly boosting African export capacity.One of Nigeria’s leading agro-commodity exporter advances plans for a 70,000-metric tonne ...

Natural cocoa powder is lighter in color, has a higher acidity of about 5 pH, and because of that acidity, has a sharper chocolate flavor. Dutch-process powder is natural cocoa powder that has been ...