There’s something magical about the combination of salt and toffee, right? It shouldn’t make sense, but it does, unfailingly. Like a torrid love affair so wrong that it’s so, so right. The only ...

Do you love the rich chocolatey taste of toffee candy, but are intimidated by making the hard candy base? Or maybe you fear for your teeth when you bite into that extra crispy candy? These Toffee ...

These toffee squares are a part of my family’s yearly Passover repertoire. After eating them at a close friend’s seder for years, my mom finally asked for the recipe so we could enjoy them year-long.

For crust, in mixing bowl using electric mixer on medium-high, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add flour. Beat on low until just incorporated. Press into bottom of ...

Getting your Trinity Audio player ready... Toffee Squares Last week’s recipe for toffee squares was missing an ingredient. Here is the full recipe: Toffee Squares From “Very Merry Cookie Party,” by ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. First make the shortcake base. Mix the flour with the sugar, ...

Getting your Trinity Audio player ready... From “Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange,” by Barbara Grunes and Virginia Van Vynckt (Chronicle Books). The authors ...