MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste, but a ...
Many of Japan’s tofu producers are struggling to stay in business, even as people eat more of the plant-based source of protein. Not Yamami Co., which is forecasting record profits thanks to ...
Food manufacturer Pulmuone Foods USA Inc., whose product line includes Nasoya, which it calls the nation’s No. 1 tofu brand, has completed a new $8.4 million wastewater treatment plant near its ...
After years of dominating the market for plant-based eggs, Eat Just Inc. is getting some competition from one of the oldest plant-based proteins available: tofu. Hodo Inc., an Oakland, ...
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