It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

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Make the Galbi marinade and marinate the skirt steak overnight. Reserve a little marinade for brushing the tofu the next day. Open and drain the tofu. Wrap in a lint-free towel or paper towels. Press ...

Marumi Sushi’s tofu steak is made of pure win — it’s a thin brick of tofu that’s been lightly floured and pan-fried, then topped with about a pound of mushrooms, onions, and silky sake butter sauce.

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks are about as flavorful as they come. "Tofu" and "Flavorful" ...

There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...

Tofu confession time: I was a skeptic until last weekend. But after trying it, I’m a convert. Retro Rocks in Old Town Saginaw sealed the deal with two dishes I found on the menu. Trust me, they’re so ...

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

Livestock farmers in the European Union have welcomed a new ruling that bans the use of meat terms such as burger or steak to describe plant-based foods. In the latest ruling in the European ...