Add Yahoo as a preferred source to see more of our stories on Google. Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

I love canning, but even I was intimidated by preserving tomatoes. So earlier this month, I bought 50 pounds of plum tomatoes at the farmers’ market to try to tackle my fears. Mainly, I was daunted by ...

Nostalgia for this glorious summer is moments away. Schools are opening, bright red sumac lines the highways, the cool, crisp mornings signal autumn’s approach. If there is only one project you ...

Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

These easy steps will make your canned tomatoes tastier and help prevent dangerous foodborne illnesses. Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...