Add Yahoo as a preferred source to see more of our stories on Google. A tin of canned tomato paste. - Annick Vanderschelden Photography/Getty Images Nothing ruins the mood of a kitchen like bad food.

Add Yahoo as a preferred source to see more of our stories on Google. Open can of tomato paste with garlic cloves and spoon - Anthonyrosenberg/Getty Images Even though tomato paste can be one of the ...

Every recipe seems to only call for a single spoonful or two of tomato paste. Too thick to pour, too concentrated to use up fast, too easy to forget behind the yogurt -- the rest of the can usually ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.