Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...
Lots of studies have shown that getting a good night’s rest (seven to eight hours) is associated with better memory and other ...
Mental health remains a significant issue in the United States. According to Mental Health America, more than 50 million adults—20.78 percent of the population—experienced a mental illness between ...
A new study analyzed older adults who ate 60 grams of unsalted skin-roasted peanuts every day for 16 weeks. Scientists found ...
Fitgurú on MSN
Is your lunch aging your brain? Neurologists reveal 3 common foods that sabotage memory
Stop the cognitive drain by identifying the everyday staples that strain your cerebral blood vessels and increase your ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
Forbes contributors publish independent expert analyses and insights. author of Chained to the Desk in a Hybrid World: A Guide to Balance. As you age from season to season, your brain needs as much ...
A recent University of Reading study found that participants who added walnuts to their breakfast performed better on memory and reaction-time tests. A University of Reading study found that eating ...
Verywell Health on MSN
7 Whole Grains That Support a Healthy Heart and Gut
Whole grains such as oats, quinoa, and brown rice can support a healthy heart by lowering blood pressure, reducing cholesterol. They also provide fiber for a healthy gut.
Timeslife on MSN
6 science-backed habits for a sharp, healthy brain for life
All of us should realise the truth that, by maintaining a balanced lifestyle and by following certain habits, we can ensure ...
Reducing the risk of Alzheimer’s could be as simple as eating the right food. A new study by researchers in Boston, Chicago and Washington, D.C., found that eating foods high in choline could lower ...
Elizabeth Jonas first got interested in mitochondria by chance. In 1995, she was a postdoctoral researcher at Yale, working at the Marine Biological Lab in Woods Hole, Massachusetts, where she was ...
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