In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

VAIL, Colorado “-Need a Vail Valley dessert in a hurry? If so, read on. This treat comes together quickly, pleases adults and youngsters, and doesn’t require unusual ingredients or lots of kitchen ...

Chopping chocolate by hand is a tedious chore. The food processor gives a lightning assist with grinding the 1 1/2 pounds of chocolate needed for the following recipe. The chocolate torte, flecked ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. The funny thing is I ...

We may receive a commission on purchases made from links. Austrian and German cuisines often get lumped together due to the two countries' shared heritage. However, this does a disservice to all the ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

From rich chocolate tortes and nutty cookies to light airy mousses and creamy meringues, these flourless desserts deliver indulgent flavor without flour. Skip the flour, not the flavor. Fudgy brownies ...