LATHAM, N.Y. (NEWS10) — The Blessed Virgin Mary Parish is hosting a pop-up cookout featuring Polish food on Saturday, June 10. The cookout will run from noon to 6 p.m. Food will be available for ...

One glance at the index of Michael Korkosz’ “Polish’d: Modern Vegetarian Cooking from Global Poland” quickly dispels the tired stereotype that Polish cuisine is simply an endless potato-forward and ...

It is said that pierogi, the filled dumplings of Poland, may be the country’s one dish that has its own patron saint. And Danuta Zablocki’s pierogi are indeed heavenly enough to be worthy of evoking ...

Pensacola Pierogi owner Katarzyna (Kasia) Vanoverberghe remembers the shriek of excitement she let out when she sold her first $100 worth of pierogis out of the back of her Jeep about a year ago. Now, ...

Your window to eat an 18-inch Polish French bread pizza in a Cook Country Forest Preserve is closing. Late last month, when I wrote about Justyna Haluch, the zapiekanka queen of Schiller Woods, I didn ...

Little Walter’s in East Kensington has quickly established itself as a staple for Polish food. So it’s only natural for owner and chef Michael Brenfleck to delve into the beloved traditional Polish ...

The restaurant is run by Agnes and Robert Fischer, a mother-son duo with a passion for Polish cuisine. The restaurant has received positive reviews, highlighting its authentic Polish dishes and family ...